Try this Cranberry Sauce recipe, or contribute your own.
Suggest a better description1. Combine sugar, orange juice, and water and bring to a boil.
2. Add cranberries and cinnamon. Simmer til cranberries burst, 15 mins. Simmer longer to reduce.
3. Remove from heat, cool. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 118 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38464.1mg | 1326 % | |
Potassium 258.8mg | 7 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 20.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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